News & Events
Christmas Menu 2014
7 October, 2014
Last updated at 9:30 pm
Starters
Sweet potato, chlli & Coconut soup
Creamy Garlic Mushrooms on toasted Brioche
Prawn & Salmon Platter with Marie Rose Sauce
Chicken Liver Pate with Melba toast
Black pudding & Smoked Bacon stack on toasted brioche with Hollandaise sauce
Main Course
Sirloin Beef, served with seasonal veg.
Roasted Turkey, served with all the trimmings
Herb Crushted salmon, served with vegetables
Wild Mushroom Rissotto
Caramelized Onion & Goats cheese Tart
Desserts
Sticky Toffee Pudding, served with Ice Cream or Crème Pat
Apple & Blackberry crumble, Served with Ice Cream or Crème pat
Fruit pavlovas, served with fresh crème
Christmas pudding with brandy sauce
We will be taking bookings only for the Christmas menu which will only be available on a Thursday evening starting from the 27th November first sitting 6pm or second from 9pm, and every Thursday there after until Thursday 18th December being the last evening for bookings. If you are interested please contact us on the contact [email protected] or call 01422 832233.