News & Events

Christmas Menu 2014

7 October, 2014

Last updated at 9:30 pm


Enjoy your Christmas celebration with us

Enjoy your Christmas celebration with us

Starters Sweet potato, chlli & Coconut soup Creamy Garlic Mushrooms on toasted Brioche Prawn & Salmon Platter with Marie Rose Sauce Chicken Liver Pate with Melba toast Black pudding & Smoked Bacon stack on toasted brioche with Hollandaise sauce Main Course Sirloin Beef, served with seasonal veg. Roasted Turkey, served with all the trimmings Herb Crushted salmon, served with vegetables Wild Mushroom Rissotto Caramelized Onion & Goats cheese Tart Desserts Sticky Toffee Pudding, served with Ice Cream or Crème Pat Apple & Blackberry crumble, Served with Ice Cream or Crème pat Fruit pavlovas, served with fresh crème Christmas pudding with brandy sauce We will be taking bookings only for the Christmas menu which will only be available on a Thursday evening starting from the 27th November first sitting 6pm or second from 9pm, and every Thursday there after until Thursday 18th December being the last evening for bookings. If you are interested please contact us on the contact [email protected] or call 01422 832233.
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Suppliers & Sustainability

All of Gabriel's supply chain is carefully selected on two key criteria, quality of the product to ensure our clients have the best flavoured food and responsibility to the environment to ensure that we can continue to deliver the same quality for generations to come.

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Daily Specials

There's always a surprise in store, at Gabriel's why not call in and see what 'Daily Specials' are available to tempt your pallet? Looking forward to meeting you soon.

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