Starters Sweet potato, chlli & Coconut soup Creamy Garlic Mushrooms on toasted Brioche Prawn & Salmon Platter with Marie Rose Sauce Chicken Liver Pate with Melba toast Black pudding & Smoked Bacon stack on toasted brioche with Hollandaise sauce Main Course Sirloin Beef, served with seasonal veg. Roasted Turkey, served with all the trimmings Herb Crushted salmon, served with vegetables Wild Mushroom Rissotto Caramelized Onion & Goats cheese Tart Desserts Sticky Toffee Pudding, served with Ice Cream or Crème Pat Apple & Blackberry crumble, Served with Ice Cream or Crème pat Fruit pavlovas, served with fresh crème Christmas pudding with brandy sauce We will be taking bookings only for the Christmas menu which will only be available on a Thursday evening starting from the 27th November first sitting 6pm or second from 9pm, and every Thursday there after until Thursday 18th December being the last evening for bookings. If you are interested please contact us on the contact [email protected] or call 01422 832233.